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"The belly rules the mind."--Spanish Proverb

Fried Sweet Potatoes or Plantains Recipe

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This recipe for Fried Sweet Potatoes or Plantains is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peanut, soybean, or safflower oil for deep frying
Sweet potatoes or ripe plantains
Directions:
Directions:
Heat oil in a heavy saucepan until it' s very hot, but not smoking, about 350 degrees. Slice the sweet potatoes or peeled plantains into 1/4 inch rounds. Fry the slices, a few at a time until they are golden and crisp on the outside but still soft on the inside.
Remove with a slotted spoon and drain on a paper towel.
Personal Notes:
Personal Notes:
Usually fried sweet potatoes of plantains are just sprinkled with salt or with hot sauce and salt. Sometimes they are covered with cayenne and/or powdered ginger before frying. For sweet snacks, they are sprinkled with sugar and cinnamon or topped with chocolate sauce.

 

 

 

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