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Bean Salad Recipe

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Bean Salad image
Our neighbors on Pine Hill, Trudy and Bill Oaks.

 

This recipe for Bean Salad, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Oaks
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 can cut green beans
1 can kidney beans
1 can white beans or chick peas
1 small green pepper, chopped
1 small onion, cut fine
1 cup cut celery

Dressing:
3/4 c. sugar
1/3 c. oil
1 tsp. dry mustard
1 tsp. salt
2/3 c. vinegar
2 T. ketchup
1/2 tsp. pepper

Directions:
Directions:
Drain beans. Mix all salad ingredients in large serving bowl. Combine dressing ingredients in blender. Pour over vegetables and marinate for at least 24 hours. This will keep refrigerated for 2 weeks.

Number Of Servings:
Number Of Servings:
Alot!!
Personal Notes:
Personal Notes:
Mrs. Oaks was our neighbor, and mom's good friend. This was her signature salad.

 

 

 

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