This recipe for Dump Cake, by Danielle Moreland, is from Moreland Family Recipes ,
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Danielle Moreland Added: Wednesday, February 13, 2008
I can cherry pie filling 1 20 oz. can crushed pineapple 1 yellow cake mix 1 stick of butter
Spray 9x13 baking dish. Pour cherry pie filling in the bottom of the dish. Pour pineapple over cherry filling. Sprinkle cake mix over wet mixture. Dot the top of the cake mix with slices of butter. Bake for 35 to 40 min at 375º pr until bubbly.
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