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Pork Loin Recipe

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This recipe for Pork Loin, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Lemons
Pork Loin
Apple Jelly

Directions:
Directions:
Preheat oven to 450. Place pork loin in a foiled 8x8 dish. Mix apple jelly and juice from 2 lemons. Reserve 1/3 cup of juice mixture to baste pork. Cut last lemon in half and add juice and jelly mixture to pork. Cover with foil and cook about 1 1/2 hour. Baste every 30 min.

 

 

 

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