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Pescado al Cognac 'Lucho' Recipe

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This recipe for Pescado al Cognac 'Lucho' is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corvina o lenguado en filetes individuales

Para la salsa:
4 cebollas blancas picaditas muy fino
ajo molido
aceite de oliva y mantequilla
2 cucharadas de pasta de tomate
sal y pimienta
¼ lt. crema de leche
2 cucharadas licor de anís
3 cucharadas de Cognac
Directions:
Directions:
En la sartén echar la cebolla y el ajo con un poquito de aceite de oliva y mantequilla y cocinar hasta que se torne transparente. Añadirle dos cucharadas de licor de anís y seguir cocinando. Agregarle la pasta de tomate, sal y pimienta, luego la crema de leche y seguir cocinando. Al final añadirle las tres cucharadas de Cognac.

Echar sobre el pescado y poner al horno.

 

 

 

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