"Those who forget the pasta are condemned to reheat it."--Unknown

Pescado al Cognac 'Lucho' Recipe

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This recipe for Pescado al Cognac 'Lucho', by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sylvia Muncher Puppo de Polar
Added: Tuesday, February 12, 2008


Corvina o lenguado en filetes individuales

Para la salsa:
4 cebollas blancas picaditas muy fino
ajo molido
aceite de oliva y mantequilla
2 cucharadas de pasta de tomate
sal y pimienta
¼ lt. crema de leche
2 cucharadas licor de anís
3 cucharadas de Cognac

En la sartén echar la cebolla y el ajo con un poquito de aceite de oliva y mantequilla y cocinar hasta que se torne transparente. Añadirle dos cucharadas de licor de anís y seguir cocinando. Agregarle la pasta de tomate, sal y pimienta, luego la crema de leche y seguir cocinando. Al final añadirle las tres cucharadas de Cognac.

Echar sobre el pescado y poner al horno.




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