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Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, about 4 pounds
1 quart crushed tomatoes, with juice
2 potatoes, cut into small pieces
1 pint lima beans (can use green beans or zucchini)
2-3 onions, sliced
1/2 lb. hot sausage, cooked and drained
1 clove garlic
1 pint of corn, frozen
worcestershire sauce
Directions:
Directions:
Cook chicken in large pot, covered with water. Boil until meat falls from bones.

Remove chicken from broth. While chicken cools, boil down broth to about 1 quart. Clean the meat from bones and return to pot. Add tomatoes, potatoes, beans, onions, sausage and garlic. Simmer until vegetables are tender.

Add one pint of corn, a dash of worcestershire sauce and salt and pepper to taste. Cook again until corn is done - this can simmer slowly all day.
Personal Notes:
Personal Notes:
Mrs. Austin used to make this for the workers at the Historical Society Tavern Days. The entire Muzynski family loved it!

 

 

 

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