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Banana split dessert Recipe

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This recipe for Banana split dessert, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Teresa English
Added: Tuesday, February 12, 2008
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
2 c graham cracker crumbs
1/2 stick butter, melted
FILLING
1 stick butter
2 c powdered sugar
1/2 t vanilla
2 eggs
3-4 bananas
1 can crushed pineapple, drained
1 container cool whip
chopped nuts
marachino cherries
Directions:
Directions:
Mix the graham cracker crumbs and 1/2 stick melted butter. Press into bottom of 9X13" cake pan. Chill 2 hours.
Mix the stick of butter, powdered sugar, vanilla, and eggs.
Spread over the crumb mixture. Chill again.
Slice bananas lengthwise and place over mixture. Cover with pineapple. Spread cool whip over top of this and sprinkle with chopped nuts. Place a marachino cherry in each section.

 

 

 

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