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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creole Shrimp Recipe

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This recipe for Creole Shrimp is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. melted butter
1/2 c. onion, chopped
1/2 c. pepper, chopped
1/2 c. celery, chopped
1 glove garlic, minced
2 T. flour
1 tsp. salt
1/4 tsp. pepper
dash cayenne
1 crushed bay leaf
2 1 lb. 4 oz. cans tomatoes
2 lbs. shrimp, cooked and deveined
1 tsp. sugar
3 c. rice
1/4 c. chopped parsley
Directions:
Directions:
In saucepan, cook onions, peppers, celery and garlic in butter until tender. Add seasonings, flour, sugar and tomatoes. Bring to a boil. Reduce heat and cook slowly for 20 minutes. Add shrimp and cook until heated. Serve over rice, garnish with parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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