"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Peanut Butter Crumble Recipe

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This recipe for Apple Peanut Butter Crumble, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Lauer
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 med apples cored, pared, cut into 8ths
1/2 c water
2 T lemon juice
1 tsp cinnamon

Topping:

1/4 c sifted
1 c brown sugar
1/4 c butter
1/3 c peanut butter

Directions:
Directions:
Place apples in shallow baking dish. Pour water & lemon juice over apples and sprinkle with cinnamon.

Blend topping ingredients and sprinkle over apples.

Bake 350 for 30 minutes

 

 

 

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