"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Norma Frere's Lemon Bars Recipe

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This recipe for Norma Frere's Lemon Bars, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maxine Lauer
Added: Tuesday, February 12, 2008



1 c butter
1/2 c powdered sugar
1/4 tsp salt
2 cups flour


4 eggs (slightly beaten)
2 c sugar
1/2 tsp baking powder
1/4 c flour
1/4 c lemon juice
rind of 1 lemon grated

Crust: Cream butter and sugar, add flour and salt. Mix well. Pat into 9 x 13 inch prepared pan. Bake at 350 for 15 - 20 minutes.

Filling: Mix together and pour over crust. Bake at 350 20 - 25 minutes.

When done sprinkle with powdered sugar. Cool and cut into squares.

Personal Notes:
Personal Notes:
This receipe came from a friend of Maxine's that she met through the hospital auxillary in Bellingham, WA.




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