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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Casserole Recipe

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This recipe for Corn Casserole is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 can creamed corn
1 can whole corn, with juice
8 oz. sour cream
1 stick butter or margarine, melted
salt and pepper
1 box Jiffy Corn Muffin Mix
Directions:
Directions:
Combine all ingredients except muffin mix. Once ingredients are well blended, fold in muffin mix. Bake in greased casserole at 350º for 45-50 minutes.

 

 

 

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