"Hunger is the best sauce in the world."--Cervantes

Corn Casserole Recipe

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Corn Casserole image
Dad's handwritten recipe

 

This recipe for Corn Casserole, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Muzynski
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 can creamed corn
1 can whole corn, with juice
8 oz. sour cream
1 stick butter or margarine, melted
salt and pepper
1 box Jiffy Corn Muffin Mix

Directions:
Directions:
Combine all ingredients except muffin mix. Once ingredients are well blended, fold in muffin mix. Bake in greased casserole at 350 for 45-50 minutes.

 

 

 

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