"Hunger is the best sauce in the world."--Cervantes

Marge Clark's Olive Tarts Recipe

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This recipe for Marge Clark's Olive Tarts, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Lauer
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 4 oz pkgs shredded natural sharp American cheese
1/2 c soft margarine
1 c flour
1/2 tsp salt
1 tsp paprika
Large green stuffed olives

Directions:
Directions:
Blend cheese and margarine well. Stir in remaining ingredients, except olives, and mix well.

Dry olives on paper towel. Take enough dough to completely cover an olive. Work around one end of the olive and work up.

Place on flat sheet and freeze for 3 hours then pack in plastic bags and store if you would like to cook at a later date

Bake in 400 oven 15 - 20 minutes (place in oven frozen baking until gloss disappears).

Personal Notes:
Personal Notes:
Marge Clark was a good friend of Maxine Lauer's in Indiana. Marge went on to publish several of her own cookbooks.

 

 

 

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