"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Quiche Lorraine Recipe

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Quiche Lorraine image
Proud Aunt Joanie.


This recipe for Quiche Lorraine, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Muzynski
Added: Tuesday, February 12, 2008


1 c. Swiss Cheese
10 slices bacon, fried to crisp and crumbled (or leftover ham, dried beef)
4 eggs
2 c. light cream or evaporated milk
pinch each of sugar and nutmeg
generous dash of cayenne pepper
3/4 t. salt
1/2 t. black pepper

Preheat oven to 450. Lightly butter the bottom of unbaked pie crust. Sprinkle in bacon and cheese.

In mixing bowl, combine eggs, cream and spices. Carefully pour over bacon and cheese.

Place in preheated oven and immediately reduce heat to 400. Bake 12 minutes. Reduce heat to 325 and bake until knife inserted in center comes out clean, 25 - 30 minutes.




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