"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fresh Apple Cookies Recipe

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Fresh Apple Cookies image
Amy with her lollipop cake.


This recipe for Fresh Apple Cookies, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bernice Stalker
Added: Tuesday, February 12, 2008


1/2 c. butter or margarine
1 1/2 c. brown sugar
1 egg
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1 c, chopped nuts
1 c. apples, unpeeled, cut into small pieces
1 c. raisins
1/4 c. milk

1 1/2 c. confectioners sugar
1 T. butter
1 tsp. vanilla
1 - 2 tsp. milk

Preheat oven to 350. Cream butter, sugar and egg. In separate bowl, mix dry ingredients. Add flour mixture to butter and mix well. Stir in nuts, apples, raisins and milk.

Drop by teaspoon onto greased cookie sheet. Bake until lightly brown. While cookies bake, combine frosting ingredients. Frost cookies as soon as they are removed from oven.

Number Of Servings:
Number Of Servings:
4+ dozen




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