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Creamy Fudge Recipe

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This recipe for Creamy Fudge, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lotze
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. butter
1 5 oz can evaporated milk (2/3 c.)
1 7 oz jar marshmallow cream
3 c. chips (chocolate, butterscotch, etc.)
1/2 tsp. vanilla extract
2 c. nuts (optional)

Directions:
Directions:
1. Lightly grease foil-lined 9x9" pan (parchment works well, too)

2. Head sugar, butter, milk and marshmallow creme in 3 quart saucepan, stirring constantly. Boil and stir for 5 minutes.

3. Add chocolate and vanilla extract, stirring until smooth. Stir in nuts.

4. Immediately spread into prepared pan. Refrigerate overnight. Cut into squares.

Personal Notes:
Personal Notes:
From Jet-Pufft

 

 

 

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