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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Fudge Recipe

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This recipe for Creamy Fudge is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. butter
1 5 oz can evaporated milk (2/3 c.)
1 7 oz jar marshmallow cream
3 c. chips (chocolate, butterscotch, etc.)
1/2 tsp. vanilla extract
2 c. nuts (optional)
Directions:
Directions:
1. Lightly grease foil-lined 9x9" pan (parchment works well, too)

2. Head sugar, butter, milk and marshmallow creme in 3 quart saucepan, stirring constantly. Boil and stir for 5 minutes.

3. Add chocolate and vanilla extract, stirring until smooth. Stir in nuts.

4. Immediately spread into prepared pan. Refrigerate overnight. Cut into squares.
Personal Notes:
Personal Notes:
From Jet-Pufft

 

 

 

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