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Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Tuesday, February 12, 2008


6 cloves garlic, peeled
3/4 cup mayonnaise
6 tbsp. grated Parmesan, divided
1 tsp. Worcestershire
1 tsp. Dijon mustard
1 tbsp. lemon juice
salt to taste
pepper to taste
1/4 cup day old bread, cubed
splash of olive oil
1 head romaine, torn into pieces

1. Mince 3 cloves garlic and combine with mayonnaise, 2 tbsp.
parmesan, Worcestershire, mustard, and lemon juice. Season
with salt and pepper.

2. Heat oil, cut remaining garlic into quarters and add to hot oil.
Cook until brown, remove garlic. Add bread cubes. Cook until
browned. Remove from oil and season with salt and pepper.




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