"Those who forget the pasta are condemned to reheat it."--Unknown

Primo Chicken Salad Recipe

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This recipe for Primo Chicken Salad, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hotchkiss
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 oz) frozen green peas
1/2 teaspoon salt
1 1/2 cups pinaepple juice
1 1/3 cups minute rice
1/2 cup chopped dill pickles
1/8 tsp. pepper
one small jar chopped pimentos
1/2 cup finely diced celery
1/4 cup finely chopped onion (optional)
mayonnaise to taste
1 whole chicken (cooked and diced). You can use chicken breast only, but you will need more mayo so it won't be dry.

Directions:
Directions:
Cook peas according to package directions. Drain. Combine the salt and pineapple juice in a saucepan and bring to a boil. Stir in the rice. Cover and remove from the heat. Let stand for 5 minutes. In a large bowl, mix the peas, rice, chicken and all remaining ingredients. Toss lightly with a fork. Make sure you use enough mayonaise or it will be dry. Chill well before serving. Serve on a croissant or on a salad plate with crackers.

 

 

 

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