"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Ed's Famous Clam Dip Recipe

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Ed's Famous Clam Dip image
Dad at Fort Knox on his second week of basic training.

 

This recipe for Ed's Famous Clam Dip, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Muzynski
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can chopped clams, reserve juice
1 large package of cream cheese
1 T. Worcestershire Sauce, more or less to taste

Directions:
Directions:
Stir cream cheese in bowl to soften. Add the chopped clams and a little of the juice. Add a little of the Worcestershire sauce. Taste and adjust amount if needed. If dip is too thick, slowly add a little more juice until desired consistency is reached. For best results, serve at a campground with Ruffles Potato Chips and Whiskey Sours.

 

 

 

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