"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Kalua Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kalua Pork, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lotze
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lb pork butt or shoulder
2 1/2 tbsp. hawaiian salt (or kosher salt)
2 tbsp. liquid smoke
1 banana leaf
4-6 ti leaves (substitue foil if necessary)

Directions:
Directions:
Trim excess fat from roast. Make several long, shallow cuts along roast or pierce librally with fork. Rub with salt and liquid smoke. Wrap in banana leaf.

Cut ribs from ti leaves and wrap over banana leaf (substitute foil if ti leaves aren't available). Tie securely with twine.

Roas in a 325 oven for 45 minutes per pound. Remove leaves and shred.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Serves 10.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!