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Silence of the Leg 'o Lamp Recipe

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This recipe for Silence of the Leg 'o Lamp, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lotze
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sirloin end leg o lamb, boned and trussed
4 cloves garlic
8 fresh mint leaves
1 tbsp. brown sugar
1 tbsp. kosher salt
2 tsp. black pepper
5 tbsp. dijon mustard
2 tbsp. canola oil
2 sprigs fresh rosemary

Directions:
Directions:
Roughly chop garlic cloves in food processor. Add mint leaves and repeat. Add brown sugar, salt, pepper, mustard and oil and blend to a paste. Spread paste evenly on meat side of the roast. Roll the leg into roast shape and tie with cotton butcher's twine. Place lamb leg, skin side down, on middle of hot grill grate (indirect heat when possible). Add rosemary sprigs on side (for smoke) and close grill. After 20 minutes, flip roast and rotate 180. Insert thermometer probe into roast and continue to roast until it reaches internal temperature of 135 (about 25-35 minutes), Remove roast and cut off remaining twine. cover with foil and let rest before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serves 6. From Alton Brown's Good Eats.

 

 

 

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