"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Jane's Vanilla Banana Bread Recipe

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This recipe for Jane's Vanilla Banana Bread, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Powell
Added: Tuesday, February 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
2 tsp. Baking Soda
1/4 tsp. Salt
10 T. Margarine or Butter - divided
1/2 c. Chopped Walnuts (Emerald Glazed Walnuts add more flavor)
1/4 c. Firm Packed Brown Sugar
3 tsp. Vanilla - divided
1 c. Sugar
2 Eggs - lightly beaten
1 c. Ripe Banana - mashed (about 3 large)
1/2 c. Sour Cream

Directions:
Directions:
Combine dry ingredients. Combine 2 T. butter with nuts, brown sugar and 1 tsp. of the vanilla and mix with a fork until crumbly. Cream rest of butter/margarine and sugar until fluffy. Combine eggs, banana, sour cream and the rest of vanilla blend into butter and sugar mix, then gradually blend in flour mixture and stir until blended. Remove 1/4 c. brown sugar-nut mix and put rest evenly into pans. Top with batter and smooth off. Sprinkle rest of sugar-nut mix on top. Bake at 350 for 50 min. or until toothpick runs clean. Cool 10 min. then remove from pan to cool on rack.

Personal Notes:
Personal Notes:
This is the best banana bread! Really light.

I use one regular bread loaf pan and one small loaf pan as it's too much batter for a regular sized loaf pan (but not enough for 2 regular sized pans).

 

 

 

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