"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Broccoli Recipe

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This recipe for Chicken and Broccoli, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Field
Added: Monday, February 11, 2008


Broccoli (whole and blanched) about 1 lb frozen. Put in hot water and then cold to preserve color
3 chicken breasts, cooked and cubed
6 green onions diced

1/2 c mayonnaise
1/2 c cottage cheese
1/2 c milk
1 T olive oil
2 T white wine vinegar
lots of cracked pepper
pinch sugar
lots of dry dill
1 clove minced garlic

Stir ingredients and put over chicken.




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