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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roast Beef Salad Recipe

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This recipe for Roast Beef Salad is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast Beef cut in strips
2 stalks celery
6 green onions

Dressing:
1 T capir
1/8 c white wine vinegar
1/8 c olive oil
salt and pepper
2 T Dijon mustard
1 egg boiled
Directions:
Directions:
Whip all ingredients and pour over beef and vegetables. Serve on bed of lettuce.

 

 

 

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