"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Sauce for Broccoli Recipe

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This recipe for Cheese Sauce for Broccoli, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Massengale
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
2 T flour
1 c milk
1/2 c grated cheese

Directions:
Directions:
Melt in butter and stir in flour gradually. Slowly add milk, stirring constantly so it doesn't get bubbly. Cook for about 2 minutes or until sauce is thick. Add grated cheese, stir until well blended. Pour over drained vegetables. Salt and pepper to taste.

 

 

 

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