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Deviled Chicken Wings and Sauce Peaches Recipe

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This recipe for Deviled Chicken Wings and Sauce Peaches, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Garner
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cling peach halves
3 1/2 lbs chicken wings
Dijon mustard (Grey Poupon)
1 c sour cream
1 c dry bread crumbs
1/2 c melted butter

Directions:
Directions:
Drain peach halves. Remove tips from chicken wings by snipping off with a pair of chicken shears. Brush wings over with mustard, coat with sour cream, then crumbs. Place on sheet of foil in shallow pan. Drizzle in melted butter or marg. Bake uncovered 1 hour. Serve with Sauce Peaches.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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