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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Deviled Chicken Wings and Sauce Peaches Recipe

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This recipe for Deviled Chicken Wings and Sauce Peaches is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cling peach halves
3 1/2 lbs chicken wings
Dijon mustard (Grey Poupon)
1 c sour cream
1 c dry bread crumbs
1/2 c melted butter
Directions:
Directions:
Drain peach halves. Remove tips from chicken wings by snipping off with a pair of chicken shears. Brush wings over with mustard, coat with sour cream, then crumbs. Place on sheet of foil in shallow pan. Drizzle in melted butter or marg. Bake uncovered 1 hour. Serve with Sauce Peaches.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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