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Sauce Peaches Recipe

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This recipe for Sauce Peaches, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Garner
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 carrots, cut into sticks and cooked
1 T margarine
1/4 t ginger
1 t lemon juice
4 T vinegar
2 T honey

Directions:
Directions:
Mix cooked carrots with margarine, ginger, lemon juice, vinegar and honey. Arrange carrots on preheated peach halves, spoon remaining sauce over carrots. Arrange peaches along with chicken wings on a plate and serve. Serve with potatoes or fluffy rice. Take to a church supper or backyard party.

 

 

 

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