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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ceasar Salad Recipe

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This recipe for Ceasar Salad is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c olive oil
1 clove crushed garlic
Crisp Romaine and iceberg lettuce
Directions:
Directions:
Mix olive and garlic. Assemble ingredients with salad greens. Heat 1/2 oil and garlic mixture in skillet and brown 2 c dry bread cubes in this.

Wash lettuce - drain and chill.

When ready to serve, put remaining oil over lettuce and 1/2 t salt and pepper.

Break raw egg over greens plus 2 lemons over egg. Toss greens till well coated with egg and put in bread cubes.

Sprinkle over 1/2 c Parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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