"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ceasar Salad Recipe

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This recipe for Ceasar Salad, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c olive oil
1 clove crushed garlic
Crisp Romaine and iceberg lettuce

Directions:
Directions:
Mix olive and garlic. Assemble ingredients with salad greens. Heat 1/2 oil and garlic mixture in skillet and brown 2 c dry bread cubes in this.

Wash lettuce - drain and chill.

When ready to serve, put remaining oil over lettuce and 1/2 t salt and pepper.

Break raw egg over greens plus 2 lemons over egg. Toss greens till well coated with egg and put in bread cubes.

Sprinkle over 1/2 c Parmesan cheese.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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