"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Salad Recipe

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This recipe for Raspberry Salad, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Meyn
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sm pkg cream cheese
One 3 oz pkg raspberry jello
One pkg 10 oz frozen raspberries

Directions:
Directions:
Dissolve jello in hot water. Mix with cream cheese until dissolved. Add frozen raspberries in place of cold water. Mix and pour into mold.

 

 

 

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