"Do vegetarians eat animal crackers?"--Unknown

Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Wellendorf
Added: Tuesday, January 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can milk
1 diced onion
2 cans chopped green chilies
1 pound shredded cheddar cheese
1 package (24) corn tortillas, cut into squares

Directions:
Directions:
Wrap chicken breasts in foil. Bake at 400 for one hour. Cool until you can handle, skin, bone, and shred. Mix with remaining ingredients. Refrigerate 24 hours. Bake at 350 for one hour.

 

 

 

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