"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Russian Carrots Recipe

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This recipe for Russian Carrots, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Jean Ligon *
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 carrots, peeled, sliced
1 med onion chopped
1 T horseradish
1/2 c mayonnaise
1/2 t salt
1/4 t pepper
1/4 c crackers (crushed)

Directions:
Directions:
Cook carrots until tender, drain and reserve one cup liquid

Mix other ingredients with 1/4 c liquid, then mix with carrots.

Put all in lightly buttered casserole dish. Top with crushed crackers and 1 T butter (dribbled).

Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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