"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken with Wild Rice Recipe

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This recipe for Easy Chicken with Wild Rice, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Frels
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One box (6 oz) Uncle Ben's long grain wild rice
1 chicken (2 1/2 - 3 lbs)
Salt and pepper
Garlic Powder
1 can condensed onion soup
1 soup can water

Directions:
Directions:
Pour packet of rice and packet of seasoning into baking pan. Cut chicken into pieces and season with salt, pepper and garlic powder. Place chicken pieces, skin side up, on top of rice. Combine soup and water and pour over chicken. Bake uncovered in 375 oven for 1 hour.

Number Of Servings:
Number Of Servings:
4

 

 

 

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