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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cream of Zucchini Soup Recipe

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This recipe for Cream of Zucchini Soup is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. chopped green onions
2 tbsp. butter (divided)
1 lb. zucchini - sliced thin
1/2 c. celery - sliced thin
1 16 oz can chicken broth
1 tbsp dried dillweed - or 2 tbsp fresh
1 tbsp. flour (rounded)
1 c sour cream
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In 2 qt. sauce pan, saute onion and celery in 1 tbsp butter for 10 minutes or until very tender. Add zucchini, broth and 1/2 of dillweed. Bring to boil, cover and simmer for 15 minutes, until veggies are soft. With potato masher, mash veggis, leaving some chunks. In smaller saucepan, melt remaining butter and stir in flour. Add to veggie mixture along with remaining dill and return to boil, sirring constantly. Simmer 1 minute. Stirr in sour cream, salt and pepper and heat to serving temperature, but do not boil. Serve with a dollop of sour cream on top.
Personal Notes:
Personal Notes:
More dill only makes this yummier!

 

 

 

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