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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Brown *
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter, melted, divided:more for buttering dish
3 c cooked mashed sweet potatoes (can use large can)
1/2 c orange juice
1/2 c milk
1 t vanilla extract
1/2 c granulated sugar
1/2 t salt
1 t cinnamon

Topping:
1/2 c brown sugar
1/3 c all-purpose flour
1 c chopped pecans

Directions:
Directions:
Preheat the oven to 350. Butter a shallow dish.

In a mixing bowl, combine potatoes, juice, milk, vanilla, sugar, salt, 4 T butter and cinnamon to taste. Beat until fluffy. Spread evenly in the prepared dish.

Topping:
Combine the remaining 4 tablespoons butter with the brown sugar, flour and pecans. Sprinkle topping over potato mixture. Bake about 35 minutes, until the topping is browned and the potatoes are bubbly.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Holiday favorite

 

 

 

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