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Apricot Bars Recipe

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This recipe for Apricot Bars, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Brown
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c all-purpose flour
1 c sugar
1/2 t baking soda
1/2 t salt
3/4 c butter, cut into pieces
1 c nuts
1 c coconut
14 or 16 oz apricot jam or preserves

Directions:
Directions:
Preheat oven to 350. In food processor, combine flour, sugar, soda, salt and butter; mix until crumbly. Don't over process. Mix in nuts and coconut. Pulse 6-8 times with processor. (To prepare by hand, mix until crumbly and add nuts and coconut.)

Press half of mixture (about 3 cups) in grease 13x9" pan. Spoon jam into microwave safe bowl and microwave on high 45-50 seconds, until easily spread. Spread jam over mixture in pan. Cover with remaining crumb mixture, press down firmly. Bake about 30 minutes or until lightly brown.

Number Of Servings:
Number Of Servings:
24-48 bars
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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