Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Torte is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c graham crackers, crushed
1/3 c sugar
1/2 c melted butter
Mix together and press into bottom of 9x13 pan (can use 8x12)

Layer One:
2 eggs
3/4 c sugar
8 oz cream cheese, softened
Blend together and pour over crust. Bake 20 minutes at 350 degrees.

Layer Two:
2 c canned pumpkin
3 egg yolks
1/3 c sugar
1/2 c milk
1/2 t salt
1 T cinnamon
Cook on top of stove until thickened. Remove from heat.
Directions:
Directions:
Dissolve 1 envelope of unflavored gelatin in 1/4 c water. Stir into pumpkin mixture.

Mix 1/4 c sugar and 3 beaten egg whites. Fold into pumpkin mixture. Pour pumpkin mixture over cooled cheese layer. Top with cool whip. Refrigerate.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!