"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Torte Recipe

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This recipe for Pumpkin Torte, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Brown from Gloria Fishman
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c graham crackers, crushed
1/3 c sugar
1/2 c melted butter
Mix together and press into bottom of 9x13 pan (can use 8x12)

Layer One:
2 eggs
3/4 c sugar
8 oz cream cheese, softened
Blend together and pour over crust. Bake 20 minutes at 350 degrees.

Layer Two:
2 c canned pumpkin
3 egg yolks
1/3 c sugar
1/2 c milk
1/2 t salt
1 T cinnamon
Cook on top of stove until thickened. Remove from heat.

Directions:
Directions:
Dissolve 1 envelope of unflavored gelatin in 1/4 c water. Stir into pumpkin mixture.

Mix 1/4 c sugar and 3 beaten egg whites. Fold into pumpkin mixture. Pour pumpkin mixture over cooled cheese layer. Top with cool whip. Refrigerate.

Number Of Servings:
Number Of Servings:
10

 

 

 

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