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Homestyle Potato Salad Recipe

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This recipe for Homestyle Potato Salad, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lotze
Added: Monday, February 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs russet potatoes, peeled & cut into 1/2" cubes
1 large red onion, chopped
4-5 medium stalks celery, chopped
1 1/2 large dill pickles (or 5-6 minis), chopped
1/3 c. prepared yellow mustard
1/2 c. mayo*
1/4 c. sour cream*
5 dashes hot sauce
2 tbsp. salad vinegar
1 tbsp dried dill weed
Salt and pepper

Directions:
Directions:
Place potatoes in steamer basket over boiling water and steam until tender (they will fall apart when pierced with a fork).

While potatoes are steaming, combine remaining ingredients in a large bowl to create the dressing. Add salt and pepper until the dressing tastes almost too salty.

Once potatoes are done, rinse with cold water and allow to drain and cool for about 5 minutes. Combine still-warm potatoes with dressing until potatoes are completely mixed. Test seasoning and add salt to taste.

Cool completely before serving (it's best to let it sit overnight).

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
* the mayo/sour cream ratio can be adjusted to personal taste, also more can be added for creamier potato salad.

 

 

 

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