"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jalapeno Relish Recipe

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This recipe for Jalapeno Relish, by , is from Physics Machine Shop Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Monette
Added: Monday, February 11, 2008


1 1/2 quarts jalapenos, finely chopped (remove seeds for less
1 quart cucumber, finely chopped
3 large onions, finely chopped
1/4 cup salt
5 cups sugar
3 cups cider vinegar
4 teaspoons pickling spice

Combine the sugar and vinegar in a large pot, tie the pickling
spices in cheesecolth and add to the liquid. Bring to a boil and
simmer for 15 minutes. Add the vegetables and simmer for 10
minutes. Remove spices. Pack into hot jars. Place canning lids
on top and process for 10 minutes in a hot water bath.




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