This recipe for Cajun Angels, by Ryan Brandner, is from The Whalen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb cooked shrimp jalepeno or banana peppers bacon BBQ sauce (I use Sweet Baby Rays)
Cut the jalepeno circle in half. Lie it in the back line of the shrimp (poop line) Wrap with bacon and secure with toothpick. Grill a few minutes on each side until bacon is crisp. Place all shrimp in a container, pour BBQ sauce on top and seal. Shake container. Serve
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.