This recipe for Gazpacho (Sandy Njaa), by Terri McCarthy, is from McCarthy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 lg. tomatoes (peeled and chopped) 1 peeled cucumber (diced) 1 onion (diced) 1 green pepper (diced) 1 clove garlic (minced) 3 T. olive oil 3 c. tomato juice 3 T. red wine vinegar Salt to taste 6 - 8 mushrooms (sauteed in butter and chopped)
Combine all ingredients and chill overnight. Serve cold.
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