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Onion Soup Recipe

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This recipe for Onion Soup, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri McCarthy
Added: Sunday, February 10, 2008


4 lg. onions (finely chopped)
3 T. bacon drippings
2 T. flour
1 clove minced garlic
1/2 tsp. salt
1/8 tsp. pepper
1 c. dry white wine
1 tsp chopped parsley
few sprigs fresh thyme
1 qt. chicken stock
1 T. cognac
French bread sliced and
grated Parmesan cheese
toasted with garlic butter
melted butter

In a soup pot sauté onions in bacon drippings on medium heat until onions are soft. Add flour, garlic, salt and pepper until mixture is golden brown but not burned. Add next four ingredients and simmer for 3/4 hour. Add cognac.

Serve in individual bowls with 1 slice toast in each.

For gratinee: Place 3 layers toast in each bowl, sprinkling with Parmesan cheese between each layer. Pour soup in bowls over toast and top with more grated cheese. Add a little melted butter and place under broiler until cheese melts and forms a crust. Serve hot.




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