This recipe for Peach Jello with Pie Filling, by Edna Lemons, is from Lemons' Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 large pkg. peach Jello 4 c. boiling water 1 can apricot pie filling (or peach) 1 c. small marshmallows 1 c. juice, if on hand (or 1 c. cold water)
Dissolve Jello with boiling water. While hot, stir in marshmallows and apricot pie filling. Dissolve marshmallows. Cool to set. Makes a large batch to medium bowls. I also have used peach pie filling and whole peaches.
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