"The belly rules the mind."--Spanish Proverb

Peach Jello with Pie Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Jello with Pie Filling, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Edna Lemons
Added: Sunday, February 10, 2008

Category:

Ingredients:
2 large pkg. peach Jello
4 c. boiling water
1 can apricot pie filling (or peach)
1 c. small marshmallows
1 c. juice, if on hand (or 1 c. cold water)

Directions:
Dissolve Jello with boiling water. While hot, stir in marshmallows and apricot pie filling. Dissolve marshmallows. Cool to set. Makes a large batch to medium bowls.
I also have used peach pie filling and whole peaches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!