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Peach Jello with Pie Filling Recipe

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This recipe for Peach Jello with Pie Filling is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large pkg. peach Jello
4 c. boiling water
1 can apricot pie filling (or peach)
1 c. small marshmallows
1 c. juice, if on hand (or 1 c. cold water)
Directions:
Directions:
Dissolve Jello with boiling water. While hot, stir in marshmallows and apricot pie filling. Dissolve marshmallows. Cool to set. Makes a large batch to medium bowls.
I also have used peach pie filling and whole peaches.

 

 

 

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