"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ceasar Salad Recipe

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This recipe for Ceasar Salad, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael McCarthy
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic (minced)
1 strip anchovy filet
Dijon mustard
1 T. Worcestershire sauce
3 T. basalmic vinegar
1 egg yolk
1/4 c. extra virgin olive oil
Romaine lettuce (washed and
croutons
torn into bite size pieces)
Parmesan cheese (grated)

Directions:
Directions:
In a large salad bowl place minced clove garlic and finely chopped anchovy filet. Add dollop of mustard and crush together well. Blend in next three ingredients and mix well. Toss in lettuce and pour olive oil over top then mix well. Add croutons and sprinkle cheese over top. Serve immediately. If desired sprinkle with fresh ground pepper.

Personal Notes:
Personal Notes:
This salad was made this fresh many times at the table of restaurant patrons while I was a waiter in the hoity toity restaurants of Colorado and Utah.

 

 

 

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