"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Frozen Fruit Salad, by Terri McCarthy, is from McCarthy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 oz. cream cheese 1 c. mayonnaise 1 c. heavy cream (whipped) 1 lg. can fruit cocktail (3 - 4 cups) 1/2 c. maraschino cherries (quartered) [well-drained] 2 1/2 miniature marshmallows few drops of cherry juice (can be colored)
Soften cream cheese and blend with mayonnaise. If desired you may add a few drops of red food coloring at this point. Fold in whipped cream and then gently fold in remaining ingredients and pour into large airtight container. Freeze firm. Let stand out for a few minutes before serving.
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