This recipe for Curried Fruit, by Terri McCarthy, is from McCarthy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10 maraschino cherries (halved) 1 can pear halves 1 can apricot halves 1 can peach halves 1 can pineapple chunks 3 bananas sliced
2 T. flour 3/4 c. brown sugar 2 tsp. curry 1/3 c. butter
Arrange fruit in a decorative serving dish that can withstand oven temperatures (quiche dish works nicely). Mix together topping ingredients and spread over fruit. Dot with butter slices and bake at 350º F for 30 minutes or until bubbly. Serve warm.
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