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Curried Fruit Recipe

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This recipe for Curried Fruit, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri McCarthy
Added: Sunday, February 10, 2008


10 maraschino cherries (halved)
1 can pear halves
1 can apricot halves
1 can peach halves
1 can pineapple chunks
3 bananas sliced


2 T. flour
3/4 c. brown sugar
2 tsp. curry
1/3 c. butter

Arrange fruit in a decorative serving dish that can withstand oven temperatures (quiche dish works nicely). Mix together topping ingredients and spread over fruit. Dot with butter slices and bake at 350 F for 30 minutes or until bubbly. Serve warm.




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