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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Curried Fruit Recipe

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This recipe for Curried Fruit is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 maraschino cherries (halved)
1 can pear halves
1 can apricot halves
1 can peach halves
1 can pineapple chunks
3 bananas sliced


Topping:

2 T. flour
3/4 c. brown sugar
2 tsp. curry
1/3 c. butter
Directions:
Directions:
Arrange fruit in a decorative serving dish that can withstand oven temperatures (quiche dish works nicely). Mix together topping ingredients and spread over fruit. Dot with butter slices and bake at 350º F for 30 minutes or until bubbly. Serve warm.

 

 

 

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