"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Canadian Pea Soup Recipe

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This recipe for Canadian Pea Soup, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. whole dried yellow peas
3 qt. cold water
1/2 lb. salt pork
1/2 c. diced carrots
1/2 c. diced turnips
1 small white onion (chopped)
Salt and pepper to taste

Directions:
Directions:
Wash peas and soak for twelve hours in water with 1/2 tsp. baking soda. Rinse peas well and place in a pot with cold water and salt pork. Bring to a boil, skim and add the vegetables. Let simmer for four hours then add salt and pepper to taste. When serving garnish with finely chopped herbs or parsley.

 

 

 

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