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"Hunger is the best sauce in the world."--Cervantes

Canadian Pea Soup Recipe

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This recipe for Canadian Pea Soup is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. whole dried yellow peas
3 qt. cold water
1/2 lb. salt pork
1/2 c. diced carrots
1/2 c. diced turnips
1 small white onion (chopped)
Salt and pepper to taste
Directions:
Directions:
Wash peas and soak for twelve hours in water with 1/2 tsp. baking soda. Rinse peas well and place in a pot with cold water and salt pork. Bring to a boil, skim and add the vegetables. Let simmer for four hours then add salt and pepper to taste. When serving garnish with finely chopped herbs or parsley.

 

 

 

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