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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ham in a Pan Recipe

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This recipe for Ham in a Pan is from The McIntyre Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large ham slice
1 tablespoon butter
1/3 cup packed brown sugar
1/8 teaspoon ground cloves
1 small or medium can of crushed pineapple
Directions:
Directions:
In a non-stick skillet, melt butter and add ham slice over medium-high heat.
Score the edges of the ham to keep slice from curling. Saute ham for 2 minutes and turn it over.
Sprinkle on brown sugar and cloves.
Cook for 3 minutes.
Add crushed pineapple. Turn heat to medium-low and cook for 5 minutes.
Cover with lid, turn heat to low and cook for 25 minutes turning ham slice once. Serves 3.
(Or serves 2 with a leftover ham slice for a sandwich the next day!)
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
2
Personal Notes:
Personal Notes:
When you don't want to purchase a huge hunk of meat for two people, try this delicious throw-together dish. The aroma It will remind you of Sunday dinners with grandma!

 

 

 

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