"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham in a Pan Recipe

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This recipe for Ham in a Pan, by , is from The McIntyre Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Conner
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large ham slice
1 tablespoon butter
1/3 cup packed brown sugar
1/8 teaspoon ground cloves
1 small or medium can of crushed pineapple

Directions:
Directions:
In a non-stick skillet, melt butter and add ham slice over medium-high heat.
Score the edges of the ham to keep slice from curling. Saute ham for 2 minutes and turn it over.
Sprinkle on brown sugar and cloves.
Cook for 3 minutes.
Add crushed pineapple. Turn heat to medium-low and cook for 5 minutes.
Cover with lid, turn heat to low and cook for 25 minutes turning ham slice once. Serves 3.
(Or serves 2 with a leftover ham slice for a sandwich the next day!)

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
2
Personal Notes:
Personal Notes:
When you don't want to purchase a huge hunk of meat for two people, try this delicious throw-together dish. The aroma It will remind you of Sunday dinners with grandma!

 

 

 

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