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Cauliflower-Cheese Soup Recipe

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This recipe for Cauliflower-Cheese Soup, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups potato chunks
2 cups cauliflowerets
1 cup chopped carrot
3 medium cloves garlic
1 cup chopped onion
1 1/2 tsp. salt
4 cups water or stock

1 1/2 cups grated cheddar
3/4 cup milk
1/4 tsp. dill weed
1/4 tsp. ground dill or caraway seed
1/4 tsp.dry mustard
black pepper

1 1/2 cups more cauliflowerets
3/4 cup buttermillk
Chopped scallions
Extra Cheese

Directions:
Directions:
Place first set of ingredients together in a pot. Bring to a boil, cover, and simmer 15 minutes. Let cool 10 minutes. Puree the entire mixture in the blender until smooth and creamy. Transfer to a kettle (double boiler, if available).

Whisk in the second set of ingredients. Heat the soup gently as you whisk them in.

Steam or sauté in butter the 1 1/2 cups of cauliflower. Add to the soup. Just before serving whisk in 3/4 cup buttermilk. Serve topped with chop9ped scallions and extra cheese.

Number Of Servings:
Number Of Servings:
4 5 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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