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Cauliflower-Cheese Soup Recipe

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This recipe for Cauliflower-Cheese Soup is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups potato chunks
2 cups cauliflowerets
1 cup chopped carrot
3 medium cloves garlic
1 cup chopped onion
1 1/2 tsp. salt
4 cups water or stock

1 1/2 cups grated cheddar
3/4 cup milk
1/4 tsp. dill weed
1/4 tsp. ground dill or caraway seed
1/4 tsp.dry mustard
black pepper

1 1/2 cups more cauliflowerets
3/4 cup buttermillk
Chopped scallions
Extra Cheese

Directions:
Directions:
Place first set of ingredients together in a pot. Bring to a boil, cover, and simmer 15 minutes. Let cool 10 minutes. Puree the entire mixture in the blender until smooth and creamy. Transfer to a kettle (double boiler, if available).

Whisk in the second set of ingredients. Heat the soup gently as you whisk them in.

Steam or sauté in butter the 1 1/2 cups of cauliflower. Add to the soup. Just before serving whisk in 3/4 cup buttermilk. Serve topped with chop9ped scallions and extra cheese.

Number Of Servings:
Number Of Servings:
4 5 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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