"Food is an important part of a balanced diet."--Fran Lebowitz

Tuna Crunch Recipe

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This recipe for Tuna Crunch, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale Person
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans tuna (small)
1 c. shredded carrots
1 c. chopped celery
1/4 c. fresh onion
1 c. frozen peas
4 hard boiled eggs
Mayo to moisten
Shoestring potatoes

Directions:
Directions:
Combine all ingredients, except shoestring potatoes. Add mayo and mix well. When ready to serve, add shoestring potatoes. We put shoestring potatoes on the table and let people add them just before eating, so they don't get soggy!

 

 

 

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