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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tuna Crunch Recipe

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This recipe for Tuna Crunch is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tuna (small)
1 c. shredded carrots
1 c. chopped celery
1/4 c. fresh onion
1 c. frozen peas
4 hard boiled eggs
Mayo to moisten
Shoestring potatoes
Directions:
Directions:
Combine all ingredients, except shoestring potatoes. Add mayo and mix well. When ready to serve, add shoestring potatoes. We put shoestring potatoes on the table and let people add them just before eating, so they don't get soggy!

 

 

 

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