"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Chicken Breasts Recipe

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This recipe for Lemon Chicken Breasts, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (4 fl. oz.) fresh lemon juice
1/2 cup (4 fl. oz.) fresh orange juice
2 cloves garlic, minced
1 tbsp. peeled and grated fresh ginger
1 tbsp. chopped fresh tarragon
1/2 tsp. salt
1/4 tsp. black pepper
6 skinless chicken breast halves, boned

Directions:
Directions:
In a small bowl, stir together the lemon juice, orange juice, garlic, ginger, tarragon, salt, and pepper. Arrange the chicken breasts in a shallow non-aluminum container and pour the lemon juice mixture evenly over them. Marinate in the refrigerator for 2-3 hours, turning occasionally.

Prepare a fire in a grill. Remove the chicken from the marinade and pat dry with paper towels. Boil the remaining marinade and reserve. Arrange the chicken on the the grill rack. Grill turning two or three times and brushing with the reserved marinade, until the chicken is opaque throughout and the juices run clear, 14 - 20 minutes.

Transfer the chicken to warmed individual plartes and serve at once.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Skinless boneless chicken breast halves cook quickly and are low in calories. Do not overcook.

 

 

 

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