"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bible Cake Recipe

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This recipe for Bible Cake, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Crilly
Added: Tuesday, January 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1. 1/2 pound Judges 5:25
2. 1/2 pound Jeremiah 6:20
3. 1 teaspoon I Samuel 14:25
4. 3 of Jeremiah 17:11
5. 1/2 pound I Samuel 30:12
6. 1/2 pound Nahum 3:12
7. 2 ounces Numbers 17:8
8. 1 pound I Kings 4:22
9. Season to taste with II Cronicles 9:9
10. A pinch of Leviticus 2:13
11. 1 teaspoon Amos 4:5
12. 3 tablespoons Judges 4:19

Directions:
Directions:
Beat numbers 1,2, and 3 to a cream. Add #4, one at a time, beating in each one. Then add #5,6,and 7, and beat again. Add #8,9,10, and 11, having previously mixed them together. Add #12 last and beat again. bake in 9x13 pan 1 1/2 hours. at 325.

Personal Notes:
Personal Notes:
ANSWERS: 1. Butter 2. Sugar 3. Honey 4. Eggs 5. Raisins 6. Figs 7. Blanched and chopped almonds 8. Flour 9. Spice 10. Salt 11. Baking Powder 12. Milk

 

 

 

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